The Great Western Hotel, 73 Station Road, Swindon, SN1 1DH Reservations: 01793 694997

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Food & Bar

Bar Open: 11am-11pm 7 days a week (10pm on Sundays)

Food Served: 12pm – 2.30pm & 5pm – 8pm Monday – Friday

Soup of the Day

Served with freshly baked bread  - £5.00

Ciabatta Sandwiches

Served with Tortilla chips & a salad garnish.

Chicken, Bacon & Avocado – £5.25
Ham & Tomato – £5.25
Cheddar & Red Onion – £5.25
Coronation Chicken – £5.25
Tuna Mayo & Cucumber – £5.25
Brie & Bacon - £5.25
Cheddar & Tomato - £5.25
Cheddar & Ham - £5.25
Cheddar & Pepperoni - £5.25
Cheddar & Tuna - £5.25
Brie & Onion Chutney - £5.25

Jacket Potatoes

Served with a side salad.

Cheddar – £5.50
Beans – £5.50
Tuna Mayo – £5.50
Coronation Chicken – £5.50
Coleslaw – £5.50
Additional topping - £1.50

Light Bites & Sides


Garlic Bread - £3.00
Cheesy Garlic Bread - £3.50
Bucket of Chips - £3.00
Cheesy Chips - £3.50
Loaded Potato Skins £5.50
...Cheddar & Pepperoni
...Cheddar & Bacon
...Cheddar

Savoury Sharing Platters

Served with dips, a salad garnish and onion & black pepper dipping strips

Platter 'A' to include:
Breaded butterflied prawns, beer battered onion rings, duck spring rolls, mini vegetable samosas, Yakitori chicken skewer.
£12.00

Platter 'B', suitable for vegetarians, to include:
Breaded Mozarella sticks, beer battered onion rings, vegetable sate skewers, breaded mushrooms, mini vegetable samosas, sweet potato curry bites.
£12.00

Main Meals

Gammon Ham, Eggs and Chips – £7.50
A generous portion of gammon ham, two eggs and chips.

Scampi & Chips – £8.50
Deep fried whole tail Scampi served with chips and tartare sauce.

1/4lb Beef Burger Stack – £9.00
Served in a lightly toasted Brioche bun on a bed of salad, topped with bacon, cheese & BBQ sauce. Served with chips.

Southern Fried Chicken Burger Stack – £9.00
Served in a lightly toasted Brioche bun, on a bed of salad, topped with bacon, cheese & BBQ sauce. Served with chips.

Chicken Caesar & Bacon Salad – £8.00
Strips of chicken & bacon, coated in a Caesar dressing, served on a baby gem salad with shaved Parmesan.

Breaded Brie Salad – £8.00
Warm breaded Brie wedges, served on a bed of mixed leaves with tomato, cucumber and red onion.

Beef Lasagne - £8.50
Served with garlic bread and a salad garnish.

Steak & Ale Pie - £8.50
Served with mashed potato, peas and a rich gravy.

Giant Yorkshire Pudding - £8.50
Served with Cumberland sausage, mashed potato and a rich gravy.

4 Cheese Ravioli - £7.50
In a tomato & basil sauce, topped with shaved Parmesan, served with garlic bread and a salad garnish.

Fish Finger Sandwich - £7.00
Crisp coated Cod fish fingers in a Brioche bun. On a bed of salad with tartare sauce and chips.


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