Bar Open: 11am-11pm 7 days a week (10pm on Sundays)
Food Served: 12pm – 2.30pm & 5pm – 8pm Monday – Friday
Served with freshly baked bread - £5.00
Served with Tortilla chips & a salad garnish.
Chicken, Bacon & Avocado – £5.25
Ham & Tomato – £5.25
Cheddar & Red Onion – £5.25
Coronation Chicken – £5.25
Tuna Mayo & Cucumber – £5.25
Brie & Bacon - £5.25
Cheddar & Tomato - £5.25
Cheddar & Ham - £5.25
Cheddar & Pepperoni - £5.25
Cheddar & Tuna - £5.25
Brie & Onion Chutney - £5.25
Served with a side salad.
Cheddar – £5.50
Beans – £5.50
Tuna Mayo – £5.50
Coronation Chicken – £5.50
Coleslaw – £5.50
Additional topping - £1.50
Garlic Bread - £3.00
Cheesy Garlic Bread - £3.50
Bucket of Chips - £3.00
Cheesy Chips - £3.50
Loaded Potato Skins £5.50
...Cheddar & Pepperoni
...Cheddar & Bacon
Served with dips, a salad garnish and onion & black pepper dipping strips
Platter 'A' to include:
Breaded butterflied prawns, beer battered onion rings, duck spring rolls, mini vegetable samosas, Yakitori chicken skewer.
Platter 'B', suitable for vegetarians, to include:
Breaded Mozarella sticks, beer battered onion rings, vegetable sate skewers, breaded mushrooms, mini vegetable samosas, sweet potato curry bites.
Gammon Ham, Eggs and Chips – £7.50
A generous portion of gammon ham, two eggs and chips.
Scampi & Chips – £8.50
Deep fried whole tail Scampi served with chips and tartare sauce.
1/4lb Beef Burger Stack – £9.00
Served in a lightly toasted Brioche bun on a bed of salad, topped with bacon, cheese & BBQ sauce. Served with chips.
Southern Fried Chicken Burger Stack – £9.00
Served in a lightly toasted Brioche bun, on a bed of salad, topped with bacon, cheese & BBQ sauce. Served with chips.
Chicken Caesar & Bacon Salad – £8.00
Strips of chicken & bacon, coated in a Caesar dressing, served on a baby gem salad with shaved Parmesan.
Breaded Brie Salad – £8.00
Warm breaded Brie wedges, served on a bed of mixed leaves with tomato, cucumber and red onion.
Beef Lasagne - £8.50
Served with garlic bread and a salad garnish.
Steak & Ale Pie - £8.50
Served with mashed potato, peas and a rich gravy.
Giant Yorkshire Pudding - £8.50
Served with Cumberland sausage, mashed potato and a rich gravy.
4 Cheese Ravioli - £7.50
In a tomato & basil sauce, topped with shaved Parmesan, served with garlic bread and a salad garnish.
Fish Finger Sandwich - £7.00
Crisp coated Cod fish fingers in a Brioche bun. On a bed of salad with tartare sauce and chips.
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